My mother-in-law introduced these to me and I LOVE them!
Author: Katy Hachey @katyfh
Taken from "Heritage country harvest cookbook" The recipe was from Mrs Amos L. Miller
Author: Stormy Stewart @karlyn255
I love cream of mushroom soup and made this up one day and everybody liked it better. Just a twist on sausage gravy. Sure to be a winner...it hasn't failed...
Author: anna l @jimandanna2004
This great-sounding recipe came from Recipe4Living.com and I particularly like it because it uses bacon rather than breakfast sausage, which I dislike....
Author: Ellen Bales
OMG--how can you go wrong? This dish is to die for! Recipe & photo: Foodnetwork.com 08-08-14
Author: Ellen Bales
Author: Kitchen Crew
This tasty breakfast recipe disappeared from the Test Kitchen in no time. The crust is smothered in a peppery cream gravy that goes well with the breakfast...
Author: Stephanie Heitmeier
Had these for Breakfast...funny thing is IT TURNED OUT TO BE GOOD!!! I like Spam anyway, so this was a fun challenge. Try it, you might just like it. P.S....
Author: Straws Kitchen(*o *)
Anne says,"These aren't your ordinary muffins- they're made with plenty of eggs, a little milk, cheese, spinach. tomato, basil and only a little flour,...
Author: Pat Duran
Need is the mother of invention. I needed a sausage for a friend that was visiting who was allergic to pork. This was in the day before turkey sausage...
Author: Marsha Gardner @mrdick1950
The Scotch Egg is usually deep fried and heavy on breading making it heavy and can tank your diet or calorie counting. However, these eggs which my hubby...
Author: Joanna Gotwald @Furkidlover
...
Author: Sheila Charette
In my home, breakfasts have a tendency to be more on the casual side of the fence. As a matter of fact, it is not unusual to see most of my houseguests...
Author: Andy Anderson !
This is a great way to use deer sausage! It is a very hearty breakfast! We have served this on Christmas morning and not a bite is left! Picture of Turner...
Author: Schelley Brown Francis
I love casseroles like this for when company visits, busy weekends and anytime we just want something a little special. Leftovers warm up nicely in the...
Author: JBanana S.
I cut this recipe from the "Southern Living Magazine 2009"..it is to die for. I used to make this all the time, and actually forgot about it, till looking...
Author: Cassie *
Yet another way to spice up your breakfast eggs, or serve this tasty dish for dinner. Recipe and photo by: http://www.simplyrecipes.com
Author: Ellen Bales
This a great breakfast dish to serve to overnight visitors. It is very easy to prepare and keeps you out of the kitchen so you can be with your guests....
Author: Pauline Greenwood
The only way I will eat Spam is fried.
Author: Kristi Luce @thisgrandmascookin
Always looking for recipes for using the abundance of pecans in our yard.
Author: Marsha Gardner
When you want a little something special for breakfast, this fits the bill. This recipe feeds a crowd.
Author: Lynnda Cloutier
My fiance' loves biscuits and gravy and this is my first attempt. He loved it!! Hope you do too.
Author: Jayme Lockwood
I make this all the time and take for the people at my office. I use different vegtables all the time - mushrooms and spinach, etc. You can omit the sausage...
Author: Shelly Sullivan
Author: Jo Voorhies
This tasty breakfast recipe disappeared from the Test Kitchen in no time. The crust is smothered in a peppery cream gravy that goes well with the breakfast...
Author: Stephanie Heitmeier @sheitmeier
A few years ago I was visiting my cousin and she made this for breakfast along with french toast and pan cakes. I had to ask for this recipe. You will...
Author: Norma DeRemer @PApride
This is an adopted recipe from Just A Pinch that I changed to my liking... These are good as is.. or you can make a pie crust to put in each muffin tin...
Author: Colleen Sowa @colleenlucky7
Gravy isn't as hard to make as many folks think it is. Here is an easy way to master gravy. Follow to a "T" and you have got er made.
Author: FREDA GABLE
Hope I don't get introuble with McD. Make your own McMuffins at home, way cheaper. Truly faster than going through drive thru. Really easy.
Author: Selina Hallan
We've heard the hype about avocado toast, but it wasn't regularly on our menu. After trying Patrick's version, we're now going to be thinking about this...
Author: Patrick Meyer @patrickmeyer
It has taken me a few years to perfect this recipe. I always make these when i have overnight guest. They are always a big hit.
Author: Debbie W @debbie110772
I have decided that I don't like frying bacon (because it splatters) or sausage (because it gets darker outside before inside is cooked). So this is how...
Author: Megan Stewart @GSMegan
This is the perfect late-morning dish to make for the weekend when it's just you & your special someone. Bon Appetit!
Author: Ruthie Kraxberger
We make this at the restaurant for our lodge guests, quick and easy tasty start to the morning. Super easy to make it without meat if you so choose and...
Author: Sharon Adams
This recipes is from Apron Strings, a great cookbook
Author: Lynnda Cloutier @eatygourmet
Try these biscuits for breakfast - 2 in 1 and it beats frying up those sausage patties.
Author: Daily Inspiration S
THIS IS ONE OF THOSE RECIPES, YOU CAN EITHER MAKE RIGHT AWAY, AND BAKE, OR SET IT IN THE FRIG, OVERNIGHT AND BAKE IN THE MORNING!
Author: TAMMY WADE @Tammywade
Rise 'n' Shine Breakfast Challenge Winner! One word: Yum! The creaminess of the egg and the saltiness of the bacon and cheeses make this a true breakfast...
Author: Leah Stacey @CookingMaven
When it come to sausage there is absolutely nothing is better than fresh homemade!! I especially love this recipe because you know exactly what's in it!...
Author: Diane Atherton
Once again, really no story, have not tried this recipe. Found in cookbook titled ( easy recipes for chuck wagon cooking) It looks worth a try.
Author: Pat Campbell
If you like bacon, you will like this! I got this recipe from the yummly website.I will post my own pic the next time I make this..
Author: Cassie *
This is an old favorite! My husband loves a good hearty breakfast that fills him up. There is just something about biscuits and gravy that does just that....
Author: Jody Wood @jodywood1967
These were great for the cabin because you can bake and freeze, then just reheat and add the egg when you are ready to eat them.
Author: Lonna Weidemann @MissMontana
Loco Moco is usually made with a hamburger patty, but it's also popular in Hawaii using Spam.
Author: Vicki Butts (lazyme) @lazyme5909
Rise 'n' Shine Breakfast Challenge Winner! One word: Yum! The creaminess of the egg and the saltiness of the bacon and cheeses make this a true breakfast...
Author: Leah Stacey @CookingMaven